The restaurant of the Hotel du Port is located opposite the sea. Alain Renaudin, chef and connoisseur of the world of fishing for over 20 years makes the most of the seafood he carefully chooses which is landed from the trawlers.
It is a generous, tasty and simple cuisine which preserves all of the subtle flavours.
The beautiful ladies of Loctudy (Guilvinec langoustines) come to your plate alongside the lobsters and other seafood. You can enjoy the seafront through the picture windows of the restaurant.
On sunny days, the restaurant of Hotel du Port sets its tables ourdoors for you to make the most of summer...
Every day our chef proposes a menu based on seasonal slate.
Our cuisine is homemade using local and seasonal produce.