Hôtel du Port, seafood restaurant in Lesconil
Seafood restaurant facing the port of Lesconil
The restaurant of the Hotel du Port is located facing the sea. Alain Renaudin, chef and connoisseur of the world of fishing for 20 years makes the best of the seafood products he carefully chooses landed by the trawlers.
Generous and tasty cooking prepared simply to preserve all the flavors.
Taste the langoustines from Guilvinec in Lesconil
The beautiful young ladies Loctudy (the langoustines of Guilvinec) invite themselves alongside lobsters and other crustaceans. Taste them facing the sea thanks to the large windows of the restaurant.
In fine weather, the restaurant of the Hotel du Port out tables on the terrace to fully enjoy the summer .
Seafood platters at the Hotel du Port in Lesconil
Every day, our chef proposes a blackboard menu based on arrivals.
Our cooking is homemade from local and seasonal produce.