Hôtel du Port, seafood restaurant in Lesconil

Seafood restaurant facing the port of Lesconil

The restaurant of the Hotel du Port is located facing the sea. Alain Renaudin, chef and connoisseur of the world of fishing for 20 years makes the best of the seafood products he carefully chooses landed by the trawlers.

Generous and tasty cooking prepared simply to preserve all the flavors.

Taste the langoustines from Guilvinec in Lesconil
The beautiful young ladies Loctudy (the langoustines of Guilvinec) invite themselves alongside lobsters and other crustaceans. Taste them facing the sea thanks to the large windows of the restaurant.

In fine weather, the restaurant of the Hotel du Port out tables on the terrace to fully enjoy the summer .

Seafood platters at the Hotel du Port in Lesconil
Every day, our chef proposes a blackboard menu based on arrivals.

Our cooking is homemade from local and seasonal produce.

The menus

The a la carte selection

Services & Equipment
  • "Master Restaurateur"
  • A terrace with your feet in the water
  • Come and admire the daily spectacle of the landing of the langoustines
  • Cooking made using seasonal products
  • Access for handicapped guests
  • Free WIFI access
  • Our friendly and cozy bar to meet friends after a hike on the GR 34
  • Our seafood and fish coming directly from the Bigouden fishing boats
Hotel opening hours

Check in 15:00 - 20:00
Departure 10:00 - 12:00

The reception of the hotel is open continuously from 8h to 20h

Restaurant opening hours

Tuesday, thursday, friday & saturday
12h15 - 13h30, 19h15-21h30.

Wednesday 19h15-21h30

Sunday  12h15-13h30

contact@hotelduportlesconil.com
+33 2 98 87 81 07
4 rue du Port 29740 Plobannalec-Lesconil

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Other Site
  • Sea view
  • On the GR 34
  • Free Wi-Fi
  • Free parking

  • Open year-round
  • Accessible for the handicapped

Evening stopover formula
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