Bistrot menu 33€ (every day, lunch and dinner) 34 €

You can choose every course

Starters

- "Lamb and sea" plate  

(Homemade Foie gras, smoked salmon, smoked fillet of breast duck, 

langoustines or schrimps)

- Homemade Foie gras  

- Cassolette of "Saint- Jacques" with mushrooms Japanese (Shiitaké)


Dishes

- Marinated beef skewer with shallots


- Monkfish with saffron sauce


- Salmon in crust of chives


Desserts 

- Bistrot ice cream cup  

- Flowing chocolate nougat heart


- coffee with littles sweets  

- Cheese platter       

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Hotel opening hours

Check in 15:00 - 20:00
Departure 10:00 - 12:00

The reception of the hotel is open continuously from 8h to 20h

Restaurant opening hours

Tuesday, thursday, friday & saturday
12h15 - 13h30, 19h15-21h30.

Wednesday 19h15-21h30

Sunday  12h15-13h30

contact@hotelduportlesconil.com
+33 2 98 87 81 07
4 rue du Port 29740 Plobannalec-Lesconil

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Other Site
  • Sea view
  • On the GR 34
  • Free Wi-Fi
  • Free parking

  • Open year-round
  • Accessible for the handicapped

Evening stopover formula
Other Site